Food Storage

, , , , , , - April 29, 2014

If you are in the process of putting away food storage to prepare for emergencies, chances are at some point in the process, you have or are going to feel overwhelmed by the task before you. Planning for unknown circumstances is always a challenge, and to top it off, there is a variety of (often conflicting) information in the food storage world about what and how to store your emergency food. Before you get too frustrated and give up, take a look at the most important rules of emergency food storage. 1. DO SOMETHING. When we have a big task...

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, , , , - March 11, 2014

More and more these days, gluten-free options are popping up on fast food menus, the baking aisle at the grocery store, and most home pantries, but, unfortunately, the food storage world has been a little slow in adapting its offerings to meet the needs of a growing number of people. Legacy Premium is one of the only companies in the industry to offer such a wide variety of gluten-free food storage options. From tasty soups and dinner entrees to hearty breakfasts, Legacy’s gluten-free options will have your mouth watering. Whether you have gluten-free needs or not, it’s a great idea...

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, , , , , , , - December 30, 2012

Wandering around any food storage supply store, one of the first things you’ll notice is that there are a slew of different types of emergency food methods—canned foods, bulk grains, meals ready-to-eat, freeze dried and dehydrated meals, and emergency food bars, to name just a few. The eager prepper embarking on her self-reliance journey can easily become overwhelmed at the different options available. Which type of food storage is the best? As you know, Legacy Premium offers emergency food that is a mix of freeze-dried and dehydrated foods. We have chosen this method because we think it is the best...

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, , , , , , - December 01, 2012

At some point during Christmas time every year, I step into a certain, rather unpleasant scene. The scene should be familiar to me by now, but every year it sneaks up on me before I realize it is coming. It is usually a week or so before Christmas, and it looks something like this: I have been shopping for what seems like forever, slowly and painstakingly making my way down my list of people to buy for, trying to find a present that will be totally unexpected and wonderful for each one—a gift that person will love and will let...

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, , , , , , , - November 23, 2012

Did you know that the average person eats 4,000 to 5,000 calories on Thanksgiving Day alone? About 3,000 of that is just from the Thanksgiving meal! How great would it be if we could just store those extra Thanksgiving calories up for later emergencies, if we could be more like bears who binge on berries and meat for six months of the year and then live off of their fat for the other six? Emergency preparation would be so much easier. Unfortunately, we don’t have six months of the year during which to hibernate to make this kind of self-storage...

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